Shining Light on Farm & Food Policy for 20 Years. Sunday, November 03, 2024

Food

hogconfinement_pigs_sows

US, states back NAMI's continued appeal of Prop 12 decision

The federal government and 21 state attorneys general have joined the North American Meat Institute in asking the Ninth Circuit Court of Appeals to reconsider its October decision affirming a lower court ruling that had the effect of upholding California’s animal housing law, commonly known as Proposition 12.
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Vilsack after being announced as ag secy pick

Biden, Vilsack emphasize racial equity

President-elect praises his picks for USDA and USTR
Tom Vilsack pledged to act quickly to tackle racial issues at the Agriculture Department and joined President-elect Joe Biden in promising that climate change would be a top policy priority for USDA.
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Joe Biden and Tom Vilsack

Farm groups welcome return of Vilsack to USDA

Joe Biden's decision to nominate Tom Vilsack to run the Agriculture Department for a second time will give Biden a policy veteran who shares his passion for addressing climate change and already has relationships with critical lawmakers and farm groups.
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DairyCowsGrazing

Dairy leaders pressing for DMC sign-up as deadline nears

Like most dairy producers in late 2019, Ryan Klussendorf of Medford, Wis., was optimistic about 2020 dairy prices and he did not sign up for USDA’s Dairy Margin Coverage program. But after seeing the extreme volatility of this year, he’s not taking any chances for 2021 and said other producers shouldn’t either.
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Farmer harvesting cotton

US farmers count on environmental practices to get edge in foreign markets

U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets. This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.”  Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.
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