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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, November 27, 2024
The U.S. Cattlemen’s Association is asking USDA’s Food Safety and Inspection Service to come up with beef labeling rules to better inform consumers on the difference between beef products derived from cattle and those created in a laboratory.
The Grocery Manufacturers Association, which has shed some its major members over the past year, is now losing President and CEO Pamela Bailey, who is resigning after about a decade at the helm of the organization.
President Trump is proposing to slash crop insurance and other farm programs by $47 billion over 10 years and to dramatically overhaul the Supplemental Nutrition Assistance Program, eventually shrinking its cost to taxpayers by one-third.
Farm-state lawmakers are bracing this week for renewed proposals to cut agriculture spending as President Trump releases his fiscal 2019 budget, and Congress begins an extended debate on immigration policy.
Lawmakers have reached agreement on new assistance for cotton and dairy producers, potentially clearing the way for House and Senate Agriculture committees to begin moving a new farm bill by spring.
Net farm income for 2018 is projected to hit the lowest level since 2006, according to a report released today from the USDA's Economic Research Service.
Wading into a potentially divisive farm bill issue, Agriculture Secretary Sonny Perdue asked Congress to make it harder for states to get waivers from work requirements in the Supplemental Nutrition Assistance Program.
Economists think it’ll be a while before we see an influx of lab-grown protein sources make their way into the food supply, but some beef producers aren’t willing to wait for mainstream acceptance before looking at how products could impact their own piece of the protein pie.
The International Agency for Research on Cancer received a fresh round of criticism Tuesday on Capitol Hill for its review of glyphosate, which IARC found to be a probable human carcinogen three years ago.
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