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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 28, 2024
Consumers can expect higher egg prices, egg producers will see lower profits, and retailers won't meet their promised timelines for transitioning to 100% cage-free, according to new research funded by the FMI Foundation, United Egg Producers and United Egg Association.
The Food and Agriculture Climate Alliance proposed a series of new farm bill provisions that the coalition of ag, food and conservation groups believes are needed to help producers and landowners address climate change.
New draft guidance from the Food and Drug Administration recommends voluntary nutrient statements to spell out the differences between milk and plant-based alternatives.
The dairy industry is urging USDA not to cut the amount of dairy available for the nearly 6 million mothers, infants and young children who participate in the Special Supplemental Nutrition Program for Women, Infants and Children, best known as WIC.
The National Pork Producers Council's first quarter economic update says labor and input costs will weigh on industry margins even as production is expected to expand this year.
Congress is not in session this week, but the House and Senate Ag Committees will get some new marching orders from major farm and food groups when it comes to the next farm bill.
Leaders of the House Agriculture Committee have announced the rosters of its newly reorganized subcommittees, two of which will have equal party representation.
Tracey Forfa, a 30-year veteran of the Food and Drug Administration,
will become the new director of FDA’s Center for Veterinary Medicine. She has been CVM’s acting director since December, when previous director Steven Solomon retired.
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