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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 28, 2024
Secretary of Agriculture Tom Vilsack does not see USDA’s proposal to clarify a “Product of USA” voluntary label for meat, poultry and eggs as a steppingstone for a return to mandatory country-of-origin labeling. Instead, the nation's top ag official believes the voluntary approach will prevent U.S. agricultural producers from retaliation.
Look at any dairy case in the country, and it’s obvious that the space allotted to milk has been shrinking and the real estate for plant-based alternatives has expanded. But the shelf space going to lactose-free and low-lactose options also has expanded as the dairy industry tries to respond to concerns from minority consumers and others who are lactose-intolerant.
USDA’s Food Safety and Inspection Service has extended until Nov. 30 the trial period for a study on the impact line speeds have on workers at swine processing facilities.
USDA has rolled out a series of steps to further the Biden administration's efforts to address consolidation pressure in agriculture, including a series of near-term steps detailed in a lengthy report about the current state of the American seed industry.
A new USDA proposed rule would change the requirements for the use of a voluntary “Product of USA” or “Made in the USA” label claim, ensuring the claim is only used on meat, poultry and egg products derived from animals born, raised, slaughtered and processed in the United States.
President Joe Biden will propose new tax increases with his fiscal 2024 budget this week, while the Republican-controlled House will force a vote on killing the administration’s new rule that expands the jurisdiction of the Clean Water Act.
Rep. Brad Finstad, who is leading the House Agriculture subcommittee responsible for overseeing the farm bill's nutrition assistance programs, says lawmakers must ensure they offer "people a hand up, not just a handout."
When U.S. consumers want gruyere cheese, they’re seeking a kind of cheese and not demanding that it was produced in the Alpine regions of France or Switzerland. That’s essentially the decision by the U.S. Court of Appeals for the Fourth Circuit, which ruled that gruyere is a generic name that can be used by U.S. cheese makers.
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