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There’s plenty for the U.S. agricultural sector to like in the U.S.-Mexico deal announced today, but the biggest win for farmers and ranchers is the agreement to continue the arrangement of zero tariffs on farm goods between the two neighboring countries.

A Washington lobby group representing the meat sector and a major player in cultured protein development sent a joint letter to the administration on Thursday.

A District Court judge in California has ruled that a group of organic stakeholders has the legal standing to challenge USDA’s withdrawal of organic animal welfare language earlier this year.

Julie Anna Potts, the executive vice president and treasurer of the American Farm Bureau Federation, will take over as president and CEO of the North American Meat Institute effective Sept. 24.

Schools have sharply increased their purchases of locally produced foods in recent years while also taking other measures to reduce food waste and encourage kids to eat more healthful products, including installing school gardens.

The No. 2-ranking Senate Republican is urging the Senate’s farm bill negotiators to consider tightening food stamp work requirements in line with provisions in the House-passed version.

USDA is moving quickly to implement its planned move of the Economic Research Service and National Institute of Food and Agriculture out of Washington, D.C., requesting “expressions of interest” (EOIs) about new locations for the two agencies.

More than 150 farm and agribusiness organizations are appealing to congressional farm bill negotiators to finish their work quickly.

USDA on Friday raised its estimate for corn and soybean production, citing record or near-record yields. Futures fell following the reports.

Hundreds of USDA workers will have to move outside the Washington, D.C., area as part of a reorganization plan announced Thursday by Agriculture Secretary Sonny Perdue.