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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, November 27, 2024
Six states, including California and New York, have sued the Environmental Protection Agency over its decision to allow continued use of chlorpyrifos, alleging the agency did not adequately ensure infants and children are protected.
Tyson Foods, the largest meatpacker in the U.S., is shipping a plant-based protein nugget under the brand Raised & Rooted, and saw continuous market growth in the past year.
The United States Sugar Corporation (USSC) has filed suit against the U.S. Army Corps of Engineers’ regarding the lake levels and water release standards of Lake Okeechobee, the largest freshwater lake in Florida.
American ranchers and cattle producers get exclusive access to a large portion of Europe's tariff rate quota for beef under a deal signed Friday at the White House.
The rapid expansion of African Swine Fever (ASF) and increasing vegetable and fruit truck traffic across the U.S.-Mexico border, is causing Congress to consider authorizing more money for Customs and Border Protection Agricultural Specialists at U.S. ports of entry.
A collection of consumer, health and other groups is urging the Dietary Guidelines Advisory Committee to use external reviews and reports developed by outside entities as it develops its latest version of nutrition recommendations for Americans.
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