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Food giant Kellogg plans to eliminate the use of glyphosate in its wheat and oat supply chains by 2025. The company quietly made the announcement on its “Open for Breakfast” website.

A new report from Aramark, the largest food service company in the nation, says consumers are expected to push for more plant-based alternatives and a focus on sustainability in the new year’s dietary choices.

The Democratic-controlled House is supporting a multi-state lawsuit aimed at blocking the Trump administration from making it harder for states to exempt able-bodied adults from work requirements in the Supplemental Nutrition Assistance Program.

Texas A&M Chancellor John Sharp is demanding that Harvard University conduct an investigation into “unethical” actions by two of the university’s nutrition researchers.

USDA and EPA say six businesses and organizations are pledging to cut their food waste and loss by 50% by 2030.

A court challenge to U.S. steel and aluminum tariffs that resulted in a series of retaliatory taxes on U.S. farm exports is advancing and at least one farmer is joining the fight.

USDA developers hope a new red spinach will add more variety and healthy options to your plate while expanding consumption.

The Department of Agriculture is proposing new criteria to determine if a livestock or poultry producer is receiving unfair treatment from a packer or integrator. 

Agricultural practices have the potential to address climate change by sequestering carbon, witnesses told a House subcommittee Thursday at a hearing focused on regenerative agriculture and ag technology.

The massive Consumer Electronics Show in Las Vegas is famous for showcasing the latest in technology and gadgets, but this year many attendees couldn't get enough of the plant-based meat alternatives.