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A freezing strategy with origins in medical science could be the solution to successfully preserving fresh tomatoes and potatoes so they don’t defrost into mush, with the bonus of reducing energy consumption in the food products sector.

Food and farm workers who’ve suffered financially from the COVID-19 pandemic will now be able to get help from the Department of Agriculture through grant funds totaling $700 million.

Tyson Foods is sweetening benefits for employees in its effort to encourage vaccinations, offering up to 20 hours of paid sick for workers who get shots.

Fallen structures, electrical wires and damaged barges are still clogging the lower Mississippi River, but Louisiana Ag Commissioner Mike Strain says he expects the main artery for U.S. ag exports to be at least partially open for traffic in five days or less.

Farmers' financial earnings are expected to increase this year, but fewer government payments and increased production costs will likely offset higher cash receipts, USDA's Economic Research Service said Thursday in its Farm Sector Income forecast.

Can meat made with cultured animal cells be called a steak? The Food Safety and Inspection Service wants answers to that question and more than a dozen others as it tries to determine how to label cell-cultured meat and poultry products now being developed for commercialization in the U.S.

USDA’s Risk Management Agency is expanding its whole-farm revenue protection plan with the goal of garnering more participation from aquaculture and organic producers.

When it comes to producing soyoil for the rapidly emerging renewable diesel market, the industry is adamant that it can expand without the kind of food-versus-fuel criticism from the general public that has plagued biofuels in the past.

Livestock haulers will be exempt from hours-of-service requirements until late November, the Federal Motor Carrier Safety Administration announced Tuesday.