Shining Light on Farm & Food Policy for 20 Years. Wednesday, August 21, 2024

Food

Jane Kolodinsky

Simple labels increase consumer acceptance of GMOs, study finds

But a separate survey released today shows continuing concern about technology
The public’s attitude toward genetically modified organisms (GMOs) in food is difficult to define, as illustrated by the results of two surveys released today. One found that GMO labels in Vermont lessened consumer fears, while another found that half the American public had human health concerns when shown a bottle of cooking oil with a “BE” label.
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NatureWorks plant

Bioplastics can boost plastics industry and farm income

Traditional petroleum-based plastics that can survive for centuries are piling ever deeper across once pristine beaches and ocean floors around the world. According to a report from the World Economic Forum and the Ellen MacArthur Foundation, “the ocean is expected to contain one ton of plastic for every three tons of fish by 2025, and by 2050, more plastics than fish (by weight).”
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