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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 25, 2024
President Trump is proposing to slash crop insurance and other farm programs by $47 billion over 10 years and to dramatically overhaul the Supplemental Nutrition Assistance Program, eventually shrinking its cost to taxpayers by one-third.
President Donald Trump today officially rolled out his proposal to spur $1.5 trillion in infrastructure investment, eliciting praise from farm groups for the 55-page plan that highlights the need to improve rural, roads, bridges, waterways and internet access.
Farm-state lawmakers are bracing this week for renewed proposals to cut agriculture spending as President Trump releases his fiscal 2019 budget, and Congress begins an extended debate on immigration policy.
A sweeping budget agreement that will provide new assistance to cotton and dairy producers and expand disaster aid to many other farmers and ranchers received final congressional approval in the House Friday morning.
Lawmakers have reached agreement on new assistance for cotton and dairy producers, potentially clearing the way for House and Senate Agriculture committees to begin moving a new farm bill by spring.
Continued Republican control of the Senate after this fall's elections is virtually assured by an abundance of races in Republican-leaning rural states, according to one of the Cook Political Report's top analysts.
Farmers and ranchers told a key Senate committee Wednesday to loosen the federal government’s regulatory reins so they can be competitive in today’s marketplace.
Wading into a potentially divisive farm bill issue, Agriculture Secretary Sonny Perdue asked Congress to make it harder for states to get waivers from work requirements in the Supplemental Nutrition Assistance Program.
As lawmakers prepare to move a new farm bill, one of the smallest titles is taking on an outsized importance as Congress looks to address priority issues for the Trump administration.
Economists think it’ll be a while before we see an influx of lab-grown protein sources make their way into the food supply, but some beef producers aren’t willing to wait for mainstream acceptance before looking at how products could impact their own piece of the protein pie.
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