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Shining Light on Farm & Food Policy for 20 Years.
Monday, January 20, 2025
The House Committee on Energy and Commerce released March 20 the first in a series of white papers that will serve as the first step in its review of the renewable fuel standard (RFS).
A bipartisan pair of Ohio representatives yesterday disseminated a “Dear Colleague†letter to drum up support for new state-coordinated National Lunch Program guidelines
NOAA issued its three-month U.S. Spring Outlook today, stating that odds favor above-average temperatures across much of the continental United States, including drought-stricken areas of Texas, the Southwest and the Great Plains.
The House Agriculture Committee today approved several reforms to the nation’s major financial regulatory overhaul bill passed in 2010, the Dodd-Frank Wall Street Reform and Consumer Protection Act.
Members of the House Small Business Committee made clear Wednesday that business development programs, including those run by USDA’s Rural Development office,
– The National Museum of American History unveiled yesterday a new website that the public can use to upload their agricultural stories and histories
Researchers at Michigan State University are cautioning against a possible downside to the increased development of non-food bioenergy crops – greater susceptibility to plant viruses.
American agriculture has made tremendous strides in the last few decades, but faces a number of challenges – both here and abroad – in order to stay competitive, according to leading economists who participated in “Farm to Fork Politics: An insider's look at the year ahead for food and agriculture.
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