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The last two weeks have brought together industry leaders from around the globe to network and discuss topics relating to international trade, first at the World Meat Congress in Dallas, Texas and then again at the 30th annual World Pork Expo in Des Moines, Iowa.

Staying competitive in the modern farm economy takes a lot more than early mornings, good weather and skilled workers.

Will the EPA provide a waiver to allow the sale of E15 ethanol blended fuel during the summer?

While the marvels of technology continue to awe and inspire, high-tech firms are feeling increased public scrutiny when they miss the mark on privacy concerns or public benefit.

If you look beyond the headlines, there’s an opportunity for bipartisan agreement in the Farm Bill that could change the way we build.

Ending world hunger. Seems like a daunting task.

President Trump and Conservative Members of Congress have been trying to cut back on wasteful spending.

It’s not an exaggeration to say I have spent nearly my entire life—all six-plus decades of it—wandering South Dakota’s fields, wetlands and prairie potholes.

As a conservative Republican, I strongly support scooping up unused funds sitting in the drawers of federal agencies and returning them to the taxpayers or reducing the federal debt.

Consumers want to know more than just what’s in their food – they want to know the story of where their food came from.