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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
In this opinion piece, Rep. Kat Cammack, R-Fla., discusses the cattle industry and the “Reducing Farm Input Costs and Barriers to Domestic Production Act.”
In this opinion piece, Bruce Taylor and Laura Himes of the International Fresh Produce Association discuss a strategy that increases Americans’ fruit and vegetable consumption and a way to meet the Dietary Guidelines for Americans targets by 2030.
In this opinion piece, Blake Hurst is a farmer and greenhouse grower in Northwest Missouri discusses Proposition 12 and the Supreme Court’s decision to hear the National Pork Producers and American Farm Bureau case.
In this opinion piece, Prof. P. V. Vara Prasad, Ph. D., of the Commission on Sustainable Agriculture Intensification (CoSAI) discusses recent research that produced a new global sustainability framework for agricultural innovation.
In this opinion piece, Rita Hite of the American Forest Foundation discusses what the next Farm Bill can do to improve effectiveness for forest owners.
In this opinion piece, Bianca Moebius-Clune, Ph.D., and Samantha Levy of American Farmland Trust discuss how theSupreme Courtdealt a setback for climate goals, but farmers and ranchers can lead us forward.