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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 16, 2024
WASHINGTON, Sept. 6, 2017 - China finally signed off on the sanitary and phytosanitary protocols to open its market to U.S. rice in July, but now America's farmers, millers and shippers are again waiting on the Chinese to finish the bureaucratic process that will allow exports to begin flowing.
WASHINGTON, Sept. 6, 2017 – Egg and pork producers are vowing to fight a California ballot initiative proposed by the Humane Society of the United States and other animal rights groups that would require egg-laying hens to be cage-free by 2022 and prohibit the use of gestation crates for sows.
WASHINGTON, Sept. 6, 2017 – Economists with the University of Missouri’s Food and Agriculture Policy Institute (FAPRI) lowered projections of corn and soybean prices in their latest 10-year forecast of the farm economy
WASHINGTON, Sept. 6, 2017 – The nation’s small meat processors are confronting a new market reality: an increasing demand for healthier local meat options coupled with the often-labyrinthine set of regulations that accompanies it.
TEXAS, September 6, 2017 - The tremendous resilience of the Texas petroleum refining industry was reaffirmed Tuesday as refiners began restarting operations after the devastating effects of Hurricane Harvey.
WASHINGTON, Sept. 3, 2017 – Congress returns from its five-week summer recess on Tuesday facing a massive to-do list, only complicated by the need to pass legislation to help the people of Texas and Louisiana recover from the wrath of Hurricane Harvey.
WASHINGTON, Sept. 1, 2017 – President Donald Trump on Friday announced his intent to nominate Greg Ibach, Bill Northey, and Stephen Vaden to positions at the Department of Agriculture.
WASHINGTON, Aug. 31, 2017 — Bowing to requests from the dairy industry, USDA says it will allow milk producers to opt out of the Margin Protection Program for 2018.
WASHINGTON, Aug. 30, 2017 – It’s been three long years of decline, but farm revenue is now expected to rise this year, slightly, according to a forecast released today by the USDA’s Economic Research Service.
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