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Three-quarters of meat processing plants that discharge wastewater directly into waterways exceeded their permit limits for nitrogen, fecal bacteria, or other pollutants at least once from January 2016 to June 2018, according to a new report from the Environmental Integrity Project.

Jay Vroom, who recently stepped down as CEO of CropLife America, is launching a new business venture with his wife, Jamie, specializing in “strategic consulting services and investments in modern agriculture related to technology sectors.”

USDA trimmed its estimates for the corn and soybean crops on Thursday, citing lower yields for corn and a smaller harvested area for soybeans.

Vicki Christiansen was sworn in as the 19th chief of the United States Forest Service Thursday in Washington, where she pledged to lead a productive department that would offer a safe work environment for all.

The retail food industry just isn’t what it used to be, says Leslie Sarasin, president and CEO of the Food Marketing Institute. Sarasin was one of more than a dozen speakers Wednesday at a day-long forum at the U.S. Chamber of Commerce which explored the changes in the food industry and provided a look at where the industry is headed.

States need to play a larger role in protecting and recovering endangered species, the chairman of the Environment and Public Works Committee said at a hearing Wednesday that looked at federal, state and local efforts to collaborate on wildlife conservation.