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Nearly 80 beef cattle died in Wyoming due to a natural occurrence of anthrax, a bacterial pathogen that can survive in the soil for years or even decades, “resulting in sporadic outbreaks which usually occur after periods of drought followed by heavy rain,” the Wyoming Livestock Board said.

California Natural Resources Secretary Wade Crowfoot said the department is trying to reduce the flows in a way that is still safe for the species. He called it “a good example of why we need more adaptive management.”

David Shabazian was appointed by Gov. Gavin Newsom to the State Board of Food and Agriculture. Rick Alcocer, senior vice president of sales and marketing at Duda Farm Fresh Foods, is retiring after more than 40 years working in the produce industry. Genevieve O’Sullivan departed as vice president of communications at CropLife America after eight years. 

Luke Tomanelli joined UPL as head of U.S. government and industry affairs. Berries Paradise elected César Ortiz as CEO. He succeeds Roberto Samano who is departing after a decade leading the group.