We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, September 05, 2024
USDA's NRCS is looking for new, innovative projects under the Regional Conservation Partnership Program related to climate smart agriculture and forestry.
Agricultural labor problems “don’t fade away” as the share of employment goes down, and a shrinking sector will require even more effort to protect workers, according to UC Davis Agricultural Economist Philip Martin, who has written a new book on the topic.
As scientists and policy makers work on the Delta Adapts plan for the Sacramento-San Joaquin Delta, they’re considering climate impacts on agricultural lands, wildlife and society.
In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.
About a year after the onset of the most pronounced economic impact of the coronavirus pandemic, consumer spirits are back to where they were before the virus hit American shores.