Shining Light on Farm & Food Policy for 20 Years. Thursday, October 10, 2024

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wine tasting

US wine imports, exports on the upswing

Just one year after the COVID-19 pandemic locked down millions of individuals and forced many restaurants and bars to close, consumers started going out again and consuming more wine. U.S. wine consumption per resident increased from 2.93 gallons per resident in 2019, to 3.07 gallons in 2020 and increasing again in 2021 to 3.18 gallons, according to the Wine Institute.
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Rep. Glenn 'GT' Thompson

Key disagreement hangs up ag climate bill

Nearly a year after the Senate overwhelmingly passed a bipartisan bill aimed at jump-starting ag climate markets, the bill remains mired in the House Agriculture Committee, raising the possibility the legislation could be punted to the farm bill debate in the next Congress.
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