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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 24, 2024
The 2018 farm bill officially recognizes urban farmers — from those with community gardens to those operating multi-million-dollar vertical farms — with the creation of both a new office and a research, education, and extension initiative.
The guts of this forest-dwelling insect are adapted to take tough plant materials, like lignin and cellulose, and transform them into hydrogen, ethanol, methane and other energy-rich biofuels.
The board of directors of the Metropolitan Water District of Southern California voted unanimously Tuesday to contribute additional water to Lake Mead.
(Editor’s note: This is the sixth installment in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” This story focuses on the expanding use of marketing and product differentiation available through food labels and how consumers digest that buffet of information.)
A new USDA Agricultural Research Service study finds greenhouse gas emissions from U.S. beef production and inputs are not “significant contributors” to climate change.
President Donald Trump releases a fiscal 2020 budget that will push yet again for deep cuts in USDA’s budget to help offset for a steep increase in defense spending, while House Democrats set the stage for revising expired biofuel tax incentives.
NFU President Roger Johnson tells Agri-Pulse a perfect storm has created opportunities for beginning farmers who write solid business plans that take advantage of lower entry costs at a time of depressed commodity prices.
The Department of Agriculture and Food and Drug Administration have completed an agreement to share regulatory jurisdiction over cell-based food products, but the language still needs to be implemented before the goods can be sold.
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