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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 10, 2024
The San Francisco board of supervisors yesterday approved an ordinance mandating its public health department and sheriff’s office to incorporate more plant-based foods into their meals.
A bill in the Legislature would require employers to notify state public health and safety departments as well as employee unions of a COVID-19 infection within 24 hours of an outbreak.
Among the many ways this climate catastrophe could wreak havoc on property and the economy is by creating more salt issues for the State Water Project.
Fresno State water expert Thomas Esqueda details funding options a San Joaquin Valley coalition is considering to cover a $7-billion sustainability plan.
The industry fears the added costs could cripple small businesses and that the regulation would ignore longstanding commitments by businesses and local governments to achieve sustainability goals – a hallmark of the California wine industry.