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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, October 09, 2024
The Senate Agriculture Committee has cleared the way for floor consideration of the Growing Climate Solutions Act, which would help farmers, ranchers and foresters take part in voluntary carbon markets.
Agriculture Secretary Tom Vilsack denied Thursday that President Joe Biden’s goal of conserving 30% of the nation’s land by 2030 is a “land grab” but is instead intended to protect “private, working lands" through voluntary programs.
State officials said the emergency powers allow them to curtail water rights, adding to concerns the coming recall could be influencing Newsom's drought decisions.
President Joe Biden is committing the United States to a broad goal of cutting its greenhouse gas emissions in half over the next decade relative to 2005 levels, but he’s leaving the details of how to reach that goal until later.
California’s strict COVID-19 measures have added more regulatory layers for agricultural employers dependent on the H-2A visa program for guest workers.
India is buying more California walnuts than it ever has, but West Coast farmers see a vast potential for even more trade as they wrap up a new media campaign in the Asian giant that is home to 1.3 billion people.
Members of the California Leafy Greens Marketing Agreement have backed a pre-harvest testing protocol aimed at preventing foodborne illness outbreaks commonly associated with production near animals.
Davis-based Arcadia Biosciences purchased the assets of Agrasys S.A., a Barcelona, Spain-based food ingredients company that developed tritordeum, a cross between durum wheat and wild barley with anti-inflammatory properties that is known to improve or even prevent age-related macular degeneration.
More fresh, California-grown food may be headed to local schools, thanks to $8.49 million in grants from the California Department of Food and Agriculture Office of Farm to Fork.