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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 12, 2024
A series of climate plans are raising conversations about reducing conventional pesticides to lower emissions and ramping up organic farming to capture carbon.
The National Wildlife Federation and Xerces Society are celebrating a dramatic rebound in the number of western monarch butterflies, but call for more work to be done.
Ahsan Faheem has been elevated to vice president of specialty at Vision Produce and Allison Moore has been promoted to executive vice president of the Fresh Produce Association of the Americas.
Some $90 billion in agriculture and child nutrition spending that’s part of the stalled Build Back Better bill is in play as the White House and congressional Democrats disassemble the $1.7 trillion measure and possibly move some of the funding into other legislation.
Interest, but also concern, is rising over three pipelines planned for the Midwest to capture carbon from ethanol plants and sequester it, which advocates for the projects say is a crucial step for meeting climate change goals.
Less than 1% of tested fruits and vegetables tested in 2020 had pesticide residues above EPA-established tolerances, and 30% had no detectable residue, USDA’s Agricultural Marketing Service said in its latest annual data report.
The California Department of Food and Agriculture cannot enforce the state’s animal housing law for pork products against certain parties until six months after it issues final regulations, a state court judge has ruled.