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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, September 04, 2024
USDA is releasing the first $850 million in conservation program funding from the $18 billion provided by the Inflation Reduction Act to ramp up the adoption of climate-smart farming practices.
Lawmakers likely won’t start writing a new farm bill for several months, but budget estimates due to be released this week will shape the debate over the legislation.
Senators on both sides of the aisle used a farm bill hearing Thursday to call for addressing the rising input costs faced by row crop producers and expanding crop insurance options for fruits, vegetables and other specialty crops.
“Uncertainty” was the word of the day at a congressional hearing Wednesday focused on the Biden Administration’s “waters of the U.S.” rule and a pending Supreme Court decision addressing WOTUS.
Erratic climate swings—from drought to floods and back to dry conditions—are delivering less certainty to farmers for the coming irrigation season and a lot of misunderstanding about how much water is actually imported for food, electronics and other products.
Newsom's controversial sales ban on cars and trucks powered by fossil fuels is also forcing food processors to shoulder much higher costs as they are forced to convert propane forklifts to electric models.
The California Chamber of Commerce and the Western Association of Conference Executives has jointly brought on Nick Ortiz as CalChamber vice president of local chamber relations and W.A.C.E. president and CEO, effective Feb. 27.
USDA’s latest farm income forecast could provide some ammunition to farm groups and their allies in Congress who argue that soaring production costs are eating into farm earnings while producers have little chance of seeing payments from commodity programs.
Livestock producers are signing up for programs that had long been overlooked by the industry, leading to a beef producer group jotting down another line item on an already lengthy lobbying agenda.