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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 26, 2024
In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.
About a year after the onset of the most pronounced economic impact of the coronavirus pandemic, consumer spirits are back to where they were before the virus hit American shores.
The Agriculture Department is looking for feedback on how to develop a climate-smart agriculture and forestry strategy as part of its implementation of an executive order on reducing carbon emissions.
A CalEPA office plans to adopt a higher Prop. 65 cancer risk warning on the fumigant after agreeing with a petition from Californians for Pesticide Reform.
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