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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 11, 2024
U.S. farmers, ranchers, foresters and food companies are leaning in on the climate policy debate more than ever before, even as many questions remain about how to achieve measurable and practical solutions that can reduce greenhouse gas emissions.
Agriculture Secretary Tom Vilsack pledged to the House Agriculture Committee to “root out” systemic racism and barriers at USDA that prevent Black and other socially disadvantaged farmers from receiving the same level of assistance that has historically been available to white farmers.
Republican Sen. Borgeas said voters have approved state investments in water infrastructure that have been stalled by agency boards and commissions acting as another branch of government.
EPA Administrator Michael Regan reiterated his “open-door” policy for agriculture as the agency develops regulations and policies, and said biofuels, “especially advanced biofuels,” will be part of the Biden administration’s transportation agenda as it tackles climate change.
A new California bill aims to support farmworkers, disadvantaged growers and food assistance programs, while promoting organic agriculture and climate-resilient practices.
Produce grown without soil can continue to be organically certified, a federal judge has ruled, deferring to USDA’s interpretation of the Organic Foods Production Act.
Laura Cattani was appointed to the Kern County Water Agency board and the California Fresh Fruit Association has elected a new chairman and officers on its board of directors for 2021.
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