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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 25, 2024
Companies producing meat through cell-cultured technology say they are closer than ever to putting a commercially available finished product on dinner plates, but not everyone shares the same level of optimism.
House Democrats have named the key subcommittee leaders who will play critical roles in agriculture and food policy, and they range from veterans steeped in past battles to a first-term lawmaker who is a former CIA operations officer.
The legalization of hemp in the 2018 farm bill has led to enthusiasm for the plant’s market prospects, but experts say farmers need to be careful before they leap headlong into the industry.
FDA's just-retired top food regulator says the stunning warning that the agency issued about romaine lettuce two days before Thanksgiving was a wake-up call for growers to tighten safety standards and facilitate the tracking of their crops from field to store.
A House-Senate agreement on USDA’s fiscal 2019 budget includes non-binding language that raises concerns about the cost of Agriculture Secretary Sonny Perdue’s plan to move the Economic Research Service and National Institute of Food and Agriculture out of the nation’s capital.
Pat Roberts, the first lawmaker to chair both the House and Senate agriculture committees, will retire at the end of his current term rather than run for reelection in 2020.
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