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Superior Farms is investing in new ways to produce high-quality lamb products for consumers with less energy and less waste.

Senior political leaders at USDA, which has been accused of downplaying the climate issue, say helping farmers address climate change is a priority for the department, asserting that sustainably increasing food production to feed a growing global population is a matter of “world security.” 

Wilbur-Ellis acquires Nachurs Alpine Solutions, a specialty liquid chemical manufacturer.

Meat exporters’ scouts abroad describe plant-based meat substitutes as popular in spots, a curiosity or absent in others, and too pricey so far in most places.

The Economic Research Service and National Institute of Food and Agriculture will be moving into new office space in downtown Kansas City, Mo., Agriculture Secretary Sonny Perdue announced Thursday.

The Senate is looking to finish work on a package of spending bills funding USDA and other agencies important to agriculture, but it increasingly appears that Congress won’t reach a final agreement on fiscal 2020 until after the first of the year.

Leaders of the three largest seed and chemical companies say it’s technologically possible to reduce farming’s environmental footprint while feeding a growing global population, but they worry policymakers and regulators will stand in the way. 

Faced with criticism about delays in research reports and distribution of grant funding, a top USDA official defended the department’s decision to relocate the Economic Research Service and National Institute of Food and Agriculture to the Kansas City region at a congressional hearing Thursday.

America’s foreign agricultural assistance provides significant domestic benefits by boosting demand for U.S. exports while making more food available to U.S. consumers and helping to guard against the import of pests and diseases, a new report says.