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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 05, 2024
Leading farm groups united with two major environmental groups to release on Tuesday more than 40 policy proposals aimed at helping farmers benefit economically from reducing U.S. greenhouse gas emissions while helping growers become more resilient amid climate change.
A dizzying array of ongoing research projects, with sponsors ranging from the Energy Department to multinational food industry giants, may determine whether carbon credit markets can become a reliable, meaningful source of income for farmers.
The House is back in session this week along with the Senate, and lawmakers face a lengthy to-do list, which includes passing a stimulus bill as well as an omnibus appropriations measure to fund the government through the rest of fiscal 2021.
Now that a COVID-19 vaccine could be on the horizon, the food and restaurant industry is appealing to the government to prioritize inoculating their workers.
Rep. Marcia Fudge, D-Ohio, is backing Rep. David Scott, D-Ga., to be the next chairman of the House Agriculture Committee, Fudge’s staff confirms to Agri-Pulse. Fudge would be honored to serve as secretary of agriculture, if offered the position, an aide said.
A newly updated report by American Farmland Trust indicates nonoperating landowners are often interested in implementing more conservation practices like cover crops, but there are often challenges involved with obtaining more information and discussing a path forward with renters.
The Environmental Protection Agency is facing more lawsuits over herbicides, including a challenge from grower groups over new dicamba restrictions and a lawsuit from environmental groups over atrazine.
The Senate Appropriations Committee released draft fiscal 2021 bills that would provide additional increases for rural broadband and other priorities while offering less than House Democrats for EPA and other regulatory agencies.
Robert Bonnie, who oversaw USDA natural resource programs during the Obama administration, is leading the department’s transition effort for President-elect Joe Biden, while several EPA alumni are assisting with setting up the new administration’s operations at that agency.
Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.
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