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Shining Light on Farm & Food Policy for 20 Years.
Sunday, August 25, 2024
Agriculture Secretary Sonny Perdue reaffirmed his desire to move swiftly in identifying new office locations for the Economic Research Service and National Institute of Food and Agriculture, at the swearing-in today of a new NIFA director.
Funds are available to rebuild infrastructure damaged by Hurricane Florence through the USDA's Natural Resources Conservation Service in South Carolina.
Supporters of EPA’s upcoming proposal to allow year-round use of gasoline blended with 15 percent ethanol made their case on a call with reporters today, saying that the blend is safe, dependable, and cuts down on smog-forming tailpipe emissions.
If Democrats win control of the House, U.S. agriculture will face a very different set of committee leaders and approaches to regulatory policy than it has since the chamber has been under GOP control.
A California state court judge issued a decision Monday to slash a jury award to a man who claims his exposure to Roundup caused his non-Hodgkin lymphoma, but let the verdict against Bayer’s Monsanto stand.
President Donald Trump waded into the Western water wars Friday, giving a boost to embattled Republican congressmen with a presidential memorandum containing deadlines for federal regulators to finish evaluating the environmental impacts of major water projects in California and the Pacific Northwest.
The heads of the USDA, FDA and EPA say they will be working in tandem to cut down on crops left unharvested and reduce the food that goes uneaten and into landfills every year.
The Environmental Protection Agency continues to estimate that it will have a new WOTUS rule by next September, but meeting that target date may be difficult. The timeline is according to the government's latest agenda for regulatory action.
Agricultural productivity growth in low-income countries is falling further behind the increase needed to feed their growing populations, and the output of rich nations is insufficient as well, according to the Global Harvest Initiative’s annual GAP report.