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For decades, policymakers have tried to ensure that small and medium-sized farms have a chance to not only survive, but thrive. Yet, with labor, financial and other challenges, farms have continued to consolidate in the U.S. With the change of farm size and ownership what can we expect the future farmer to look like?

Editor’s note: This is the fifth installment in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” This story focuses on the changing consumer expectations for food and how that’s impacting many aspects of the value chain of the present and future.

Agriculture Secretary Sonny Perdue provided the implementation dates for the 2018 farm bill, saying the first payments to dairy producers could be delivered in July, and he told lawmakers that the White House is working on a comprehensive immigration reform proposal with the help of a USDA adviser.

Editor's note: This is the third in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” Part three looks at how the failure to pass meaningful immigration reform is fueling adoption of the newest technologies in automation—primarily robotics—to stem the need for immigrant farmworkers. And we also feature new research identifying the "Farmer of the Future."

“Adapt or die,” a saying made famous in the early 1970s by then-Agriculture Secretary Earl Butz as he encouraged farmers to look for ways to be more efficient and responsive to market signals, still rings true for many in agriculture today.