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Shining Light on Farm & Food Policy for 20 Years.
Saturday, March 29, 2025
Dean Michael Lairmore of the UC Davis School of Veterinary Medicine discussed the bills he’s watching, experts informing the science behind Sacramento policies and the need for veterinarians in natural disasters.
America’s foreign agricultural assistance provides significant domestic benefits by boosting demand for U.S. exports while making more food available to U.S. consumers and helping to guard against the import of pests and diseases, a new report says.
Peter McPherson, President, Association of Public Land-Grant Universities, talks how foreign aid to low-income countries not only gives their economy a boost but gives the United States' economy a boost as well.
By 2050 we’ll need to produce and provide food and water for nearly 10 billion people, many of whom will live in some of the world’s poorest, most water short, albeit fastest growing, regions.
Africa’s uneasy history with agricultural biotechnology can be summed up by what’s growing, and not growing, on a small research farm in central Malawi, one of the poorest and most food-insecure countries on the planet.
