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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 19, 2024
The Dietary Guidelines Advisory Committee has been charged with examining diet through a “health equity lens,” which is encouraging news for anti-hunger advocates. However, the dairy industry is pushing back against the possibility that dairy recommendations could be modified due to concerns about lactose intolerance.
Twenty people have been named to the advisory committee that will help shape the 2025-2030 edition of the Dietary Guidelines for Americans, including health equity experts.
The Departments of Agriculture and Health and Human Services are calling on the public to help nominate individuals to serve on the 2025 Dietary Guidelines Advisory Committee, selecting individuals who can help bring an inclusive perspective of the U.S. population.
The next version of the Dietary Guidelines for Americans needs to take a close look at the effectiveness of low-carb diets, most commenters told the federal agencies putting together the 2025-2030 DGA.
Two federal agencies charged with updating the nation’s nutrition guidance every five years have completed their work and are suggesting a broad approach to achieving healthy dietary patterns.
Most Americans need to significantly cut back on their consumption of added sugars, the Dietary Guidelines Advisory Committee said in a scientific report released today, kicking off a public comment period that ends Aug. 13.
The Nutrition Coalition, which has been critical of the process used to produce the 2020 Dietary Guidelines for Americans, is calling for a delay in the release of the draft report, saying “one or more members” of the Dietary Guidelines Advisory Committee have contacted the coalition to express concern about the quality of the science being used.
The debate over fats in the American diet has entered a critical phase for members of the Dietary Guidelines Advisory Committee, who barely have two months to finish their draft report and send it to Health and Human Services Secretary Alex Azar and Agriculture Secretary Sonny Perdue, who make the final decisions on what’s in and what’s out.
Groups that have been engaged in the process of developing the latest Dietary Guidelines for Americans are trying to get the ear of Agriculture Secretary Sonny Perdue and Health and Human Services Secretary Alex Azar before the last meeting of the Dietary Guidelines Advisory Committee.