Articles Tagged with ''UC Davis''

A new collection of researchers and scientists at the University of California, Davis, aims to help producers navigate the production of agave plants as more and more turn to the crop to address long-standing drought.

Wet conditions are putting almond producers in the path of a rare disease that can cause widespread damage to orchards.

Staff at the University of California, Davis, are set to lead a new facility to study the commercialization and development of alternative proteins.

Scientists at the University of California, Davis have released a study highlighting why red wine can give some people headaches.

The California Department of Food and Agriculture is looking for innovative new Integrated Pest Management Solutions to manage a targeted group of pests that may arrive and spread in the state.

New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.

Tax credits and funding boosts for on-farm energy programs through the Inflation Reduction Act could incentivize more farmers to install anaerobic digestion systems on their farms, a major part of the Biden Administration’s plan for reducing methane emissions.

The University of California, Davis announced the largest gift ever by individual donors to support a new ag innovation center and research.