Articles Tagged with ''North American Meat Institute''

Farm equipment manufacturer John Deere announced Monday it plans to expand the availability of tools for diagnosing problems with equipment in 2023, while also teasing additional announcements on repair options in the future.

The reported retirement of Supreme Court Justice Stephen Breyer will give President Joe Biden his first — and perhaps only — opportunity to fill a Supreme Court seat.

The California Department of Food and Agriculture cannot enforce the state’s animal housing law for pork products against certain parties until six months after it issues final regulations, a state court judge has ruled.

The American Farm Bureau Federation has released its new position on a piece of legislation to reform the cattle markets, saying it supports the majority of the legislation but cannot back its effort to mandate cash trade requirements in the beef industry.

In this opinion piece, Julie Anna Potts with the North American Meat Institute discusses the “The Cattle Price Discovery and Transparency Act” and the possible cost to producers and customers.

In a blow to the ethanol industry, the Supreme Court has denied a petition seeing review of a decision that found EPA doesn't have authority to allow year-round use of E15.

President Joe Biden is once again taking aim at the nation’s largest meat and poultry processors, vowing to boost competition for America’s farmers and ranchers and reduce prices for consumers.

Food prices shot up in September, prompting a new volley from the White House over consolidation in the meat industry.

The United States committed $10 billion over five years toward domestic and international food security, and ag industry groups expressed support for the United States' new "productivity coalition" as the United Nations Food Systems Summit convened Thursday.