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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 28, 2024
The Foundation for Food and Agriculture Research awarded $50,000 to the Kansas Wheat Commission Research Foundation for research and outreach to mitigate damage from wheat streak mosaic.
The University of California, Davis, has received a $790,000 grant from the Foundation for Food and Agriculture Research to test new technology to improve the drying methods used in food production.
WASHINGTON, Oct. 11, 2017 – In conversing with leaders for the Foundation for Food and Agriculture Research, one does not get the impression that theirs is a future almost entirely in the hands of a cash-strapped Congress.
WASHINGTON, Sept. 15, 2017 – The Foundation for Food and Agriculture Research (FFAR) today announced a $15 million contribution – its biggest grant to date – to a five-year, $45-million research project at the University of Illinois that is already promising to boost crop yields 20 percent by improving photosynthetic efficiency.
WASHINGTON, Sept. 7, 2016 – The Foundation for Food and Agriculture Research today announced a $1 million grant to New Jersey-based AeroFarms LLC, a leading vertical farming company, for a research project on precision agriculture. Aero Farms will match FFAR’s grant for a total investment of nearly $2 million.
WASHINGTON, July 26, 2017 - The Foundation for Food and Agriculture Research, a nonprofit established in the 2014 farm bill, has awarded $148,499 to Colorado State University scientists who will focus on bacterial leaf streak, ...
WASHINGTON, July 5, 2017 - The Foundation for Food and Agriculture has joined with Bayer, Precision Plant Sciences and several other companies and organizations to launch the Crops of the Future Collaborative...
WASHINGTON, June 15, 2017 – Some of the biggest names in agricultural research defended the importance of government science funding at a Senate Agriculture Committee hearing today where lawmakers expressed resistance to proposed spending cuts from the White House.
