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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 19, 2024
William “Bill” Richards, a soil conservation pioneer who served as chief of USDA’s Soil Conservation Service (now Natural Resources Conservation Service) from 1990-1993 under President George H.W. Bush, died Tuesday. He was 93.
An organization born out of concerns about global food security during World War II, has reinvigorated it's mission and outreach under Director General Manuel Otero to become a key player influencing food and farm policy across the Americas.
The state Senate has voted down a measure promising to protect California farmers by holding out-of-state products to the same environmental, food safety and labor standards.
Sustainability and climate-smart agriculture intersected with start-ups and legacy ag and tech firms during the two-day World Agri-Tech Innovation Summit in San Francisco.
A new report examining adoption of conservation practices on U.S. farmland shows the steep challenge faced in implementing climate-smart programs to reduce greenhouse gases.
Multinational food companies raced to set pledges to slash the carbon emissions in their supply chains, and now those firms are scrambling to recruit the farmers needed to meet those targets, even as it remains unclear who’s going to foot the bill.
The United States is asking other nations to join it in a "coalition for productivity growth," an effort emerging — in part — as a counter to the European Union’s Farm-to-Fork strategy that seeks steep cuts in the use of pesticides and fertilizers.
"Sustainability" is more than just a buzz word within the food and agriculture industry; it is evolving to be one of the largest driving factors in farm production and policy. Agri-Pulse’s new eBook, 'Agriculture's sustainable future: Feeding more while using less' seeks to answer common questions about where the industry is headed regarding sustainability goals.
U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets.
This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.” Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.
