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Shining Light on Farm & Food Policy for 20 Years.
Saturday, August 17, 2024
A potential “climate-smart” label for food and USDA’s authority to fund large-scale pilot projects using the Commodity Credit Corporation was among the many issues addressed in nearly 400 comments submitted on USDA’s proposed Climate-Smart and Agroforestry Partnership Initiative.
A bipartisan group of House members is introducing a bill to create a beef industry contract library that producers could consult in marketing their cattle. The House Agriculture Committee is expected to consider the measure on Thursday.
The Food and Drug Administration is hoping to release soon its voluntary sodium reduction targets for processed, packaged and prepared foods, Food and Drug Administration Acting Commissioner Janet Woodcock told the Consumer Federation of America’s Food Policy Conference Wednesday.
The Environmental Protection Agency will prohibit the use of chlorpyrifos on food crops grown in the U.S., the agency announced Wednesday, complying with a federal appeals court order issued in April.
Secretary of Agriculture Tom Vilsack has named Randy Moore as the new chief of USDA’s Forest Service, and President Joe Biden announced his intent to nominate Cindy McCain and Homer Wilkes.
The ag industry is paying more attention to a group of highly persistent chemicals known as PFAS, short for per- and polyfluoroalkyl substances, which have been found in drinking water and groundwater throughout the United States.