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Shining Light on Farm & Food Policy for 20 Years.
Sunday, February 16, 2025
The USDA announced Monday that it will be spending an additional $470 million this year to purchase a wide variety of ag products, sparking cheers from farm groups and lawmakers.
Shutting down, slowing processing line speeds, and reducing work hours is becoming a reality for livestock processors as more workers contract COVID-19, and ag economists argue timing of closures in the coming weeks is everything.
The Agriculture Department is clarifying labeling requirements for meat and poultry products, including for claims that animals are “grass-fed” or treated without antibiotics or hormones.
The Department of Agriculture’s Food Safety and Inspection Service has announced 172 American poultry slaughter and processing facilities that can export their products to China.
China is lifting its four-year ban on U.S. poultry, opening the way for hundreds of millions of dollars of U.S. exports and demonstrating a further thaw in U.S.-China trade relations.
Farmers were hoping for a speedy resolution to the U.S.-China trade war, but the lack of such a resolution has sent them scrambling to come up with a new home for exports once gobbled up by China.
Michigan cherry farmers picked themselves up and got back into the orchards after a devastating frost seven years ago, but now they’re fighting a new kind of battle — one that many producers might not recover from if they lose.
