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Balanced Reporting. Trusted Insights.
Thursday, April 10, 2025
Robert F. Kennedy Jr.’s nomination to head the Department of Health and Human Services is poised for a full Senate vote after the Senate Finance Committee favorably reported him Tuesday.
Robert F. Kennedy Jr. said he wants to work closely with prospective Agriculture Secretary Brooke Rollins to help farmers transition to regenerative agricultural techniques, including the use of less chemical-intensive practices that he said are destroying the soil and making people sick.
Anti-hunger and food industry groups are readying to push back on efforts to restrict certain foods in the Supplemental Nutrition Assistance Program given the rise of Make America Healthy Again rhetoric in Congress and the Trump administration.
The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars.
Robert F. Kennedy Jr. appears to be gaining ground in the Senate as he continued to meet with senators from both sides of the aisle this week to discuss his nomination to lead the Department of Health and Human Services.
The Dietary Guidelines Advisory Committee is recommending a reorganization of dietary patterns into a single, flexible diet that emphasizes plant-based proteins.
Robert F. Kennedy Jr.'s recent nomination to lead the Department of Health and Human Services has caused some concern among the food, nutrition and agriculture industry who are uncertain how MAHA could exactly influence a Trump White House, and impact outstanding regulations on Dietary Guidelines and a healthy food definition.
Experts responsible for examining scientific evidence and drafting recommendations to the agencies for the 2025-2030 Dietary Guidelines for Americans said that there is not sufficient data to draw conclusions about ultra-processed foods and health outcomes.
As the Dietary Guidelines for Americans 2025-2030 Advisory Committee plans to host its final meeting later this month, food industry groups are worried efforts to consider sustainability, race and socioeconomic factors have led to less reliable science in the process.