We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 24, 2024
The European Union appears ready to facilitate approval of gene-edited crops and usher in a new era on the continent, one where plants created using “new genomic techniques” (NGTs) are no longer substantially barred from production.
U.S. and Mexican government officials have been meeting over Mexico’s plan to ban on genetically modified corn, but the National Corn Growers Association says time is running out and the Biden administration needs to take action soon.
Gene-edited fruits, vegetables and other specialty crops are likely to hit the market in increasing numbers over the next five years to meet consumer demand for improved traits, according to a report by Rabobank.
Bioengineered food ingredients are safe for consumers, the Food and Drug Administration reiterated in a collection of educational materials released Thursday as part of a congressionally funded initiative.
The Environmental Protection Agency is proposing to exempt from its regulation some biotech crops that are genetically engineered to be toxic to damaging insects and other plant pests.
Trade remains the top concern for American agriculture heading into 2020, with looming uncertainty about whether the Chinese will make promised increases in commodity purchases, and whether President Donald Trump will provide another round of trade assistance to U.S. producers.
Leaders of the three largest seed and chemical companies say it’s technologically possible to reduce farming’s environmental footprint while feeding a growing global population, but they worry policymakers and regulators will stand in the way.
Trump administration officials say they are committed to reducing regulatory barriers to agricultural biotechnology as part of a larger strategy to promote the development of a "bioeconomy" based on far-reaching scientific innovations that could revolutionize medicine, nutrition and manufacturing as well as farming.
