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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 18, 2024
China has again committed to a substantial purchase of U.S. corn for the 2021-22 marketing year, reinforcing optimism that demand from the country is long term.
Natalie Wymer has joined the Wine Institute as the new vice president of communications and John Georgalos is the new sales commodity manager at Ocean Mist Farms.
China has been reporting some new outbreaks of African swine fever in recent months, but the problem is likely much worse than it appears. That’s both an opportunity for U.S. pork producers and a threat to their herds, according to U.S. industry and government officials.
USDA has announced the addition of four individuals to staff position, and Lesly McNitt is leaving the National Corn Growers Association and joining the Democratic staff on the House Agriculture Committee.
Chinese buyers have made another big purchase of U.S. corn for the next harvest as concerns mount over the impact of dry weather on Brazil. The USDA on Monday announced a 1.02 million-metric-ton sale of corn to China for delivery in the 2021-22 marketing year.
The USDA announced Friday export sales of a whopping 1.36 million metric tons of U.S. new crop corn to China for delivery in the 2021-22 marketing year. The purchase comes amid growing concerns that dryness could stunt Brazil’s second harvest.
U.S. beef and pork exports hit the highest monthly values ever recorded in March, giving renewed hope to the red meat industry that the pandemic slowdown is mostly behind it, according to a new analysis from the U.S. Meat Export Federation.
Farm and environmental groups that often disagree on ag policy are urging the Agriculture Department to prioritize climate change in conservation programs and to consider changes to crop insurance that would promote the use of cover crops and other carbon-conserving practices.
High commodity prices are fueling farmers' optimism as planters get rolling this spring, but in some areas the lack of rain this spring is making producers nervous as they plant into the dusty ground.
A broad coalition of farm and conservation groups says a USDA-run carbon bank should be used to test ways to establish carbon accounting guidelines, expand the use of climate-friendly farming practices and enable small-scale farms and minority producers to benefit from carbon markets.
