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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, September 18, 2024
With less than two months to go in 2018, American agriculture has endured a major drubbing by hurricanes and rainstorms in the Midwest, the Plains, and the coastal Southeast so far this year.
The Organic Trade Association is asking stakeholders to send in their “biggest and brightest ideas” on how to go about establishing a voluntary “checkoff-like” program for the organic sector.
USDA is extending the deadline for submitting nominations and applications to serve on its Advisory Committee on Beginning Farmers and Ranchers and the Advisory Committee on Minority Farmers until Nov. 15.
Agriculture Secretary Sonny Perdue reaffirmed his desire to move swiftly in identifying new office locations for the Economic Research Service and National Institute of Food and Agriculture, at the swearing-in today of a new NIFA director.
If Democrats win control of the House, U.S. agriculture will face a very different set of committee leaders and approaches to regulatory policy than it has since the chamber has been under GOP control.
The fight over which government agency would be charged with regulating new cell-cultured meat looks to be pivoting to a discussion of how USDA and FDA might work together.
Cotton growers are striking back against claims that they're getting better treatment from Washington than other commodities, releasing an analysis that says cotton's federal support this year will be lower than it was under previous farm programs.
The heads of the USDA, FDA and EPA say they will be working in tandem to cut down on crops left unharvested and reduce the food that goes uneaten and into landfills every year.
USDA’s Animal and Plant Health Inspection Service has suspended pork imports from Poland over concerns about export protocols in the country as it deals with an outbreak of African swine fever.