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Shining Light on Farm & Food Policy for 20 Years.
Saturday, February 01, 2025
New draft guidance from the Food and Drug Administration recommends voluntary nutrient statements to spell out the differences between milk and plant-based alternatives.
U.S. Trade Representative Katherine Tai announced Tuesday that the U.S. is calling for a second dispute panel under the U.S.-Mexico-Canada Agreement to rule on its claims that Canada is unfairly manipulating its dairy quotas cut U.S. exporters access to key parts of the Canadian market.
The food supply in the United States is “as safe as it’s ever been,” Food and Drug Administration Commissioner Robert Califf told Senate appropriators Thursday when questioned about the agency’s lack of action on food safety issues.
The Senate Appropriations Committee has approved a fiscal 2022 spending bill for the Department of Agriculture and Food and Drug Administration that includes about $7 billion in disaster assistance and $700 million for USDA’s ReConnect program for rural broadband.
President Joe Biden today is proposing a $1.8 billion package of spending on child nutrition and other social needs that would be paid for in part by new taxes on inherited assets. The president’s plan promises to protect family-run farms from the new taxes as long as the farms stay in operation.
President Joe Biden wants to impose capital gains taxes on inherited assets, with promised protections for farms and other family-owned businesses that continue in operation. The change would help pay for a $1.8 trillion package of social benefits, including expanded child nutrition assistance, health insurance subsidies and free community college.
An end is finally in sight in the wait for a new agriculture secretary. The Senate has scheduled action for Feb. 23 on Tom Vilsack's nomination to return for a second stint at the head of USDA.
Restaurants across the country are working hard to get back to normal, farmers have lost valuable food service markets and a growing number of unemployed workers struggle to purchase food because of COVID-19.
