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Balanced Reporting. Trusted Insights.
Saturday, April 12, 2025
Global agricultural productivity will need to see an average annual increase of 1.73% if the world is to sustainably produce enough food, feed, fiber, and bioenergy for 10 billion people in 2050, according to an annual report.
President of the World Food Prize, former Ambassador to the Kingdom of Cambodia Kenneth Quinn, announced today the 2019 laureate recipient of the World Food Prize.
Some activist groups and small-farm advocates seem to dislike anything that qualifies as a “big” agribusiness – especially those who sell crop protection chemicals. But they are increasingly being met by leaders who are openly trying to address their concerns.
The two 2018 World Food Prize laureates announced on Monday have never worked with each other, but their roles in improving maternal and child nutrition worldwide go together.
The recent Borlaug Dialogue and World Food Prize given to Dr. Akin Adesina, President of the African Development Bank, focused on the importance of helping the continent become self-sufficient in food production.
