Articles Tagged with ''Food Security''

In this joint opinion piece, Marshall Matz and Alan J Stone highlight Sen. Bobby Kennedy’s legacy when it comes to food policy and say that Robert F. Kennedy Jr. should keep that legacy in mind. 

In this opinion piece, Mark Purdy argues that based on recent research published by The Directions Group the loss of glyphosate would endanger commodity programs, crop insurance, nutrition assistance, and conservation funding.

In this opinion piece, Britt Groosman, vice president of agriculture, water, and food for the Environmental Defense Fund, says we owe it to farmers, ranchers, and families to get food production ready for a world that’s getting hotter.

In this opinion piece, Dr. Karen Hickman, President of the Society for Range Management, unveils the effects of Congress's stalling of the appropriations process on land management.

In this opinion piece, Kasey Cronquist, president of the North American Blueberry Council, says the East Coast port strike caused problems for the blueberry sector and consumers despite being suspended. 

In this opinion piece, Marshall Matz, senior counsel at OFW Law, discusses the negative global impact he says the Hamas attack has had on food security in agriculture. 

In this opinion piece, Sen. Roger Marshall, R-Kan, discusses how the Republican farm bill framework would enhance national food security while benefitting rural Americans far beyond the field. 

In this opinion piece, Lucas Lentsch, CEO of the United Soybean Board, says a thriving world starts with adequate nutrition and that farmer investments are helping address the challenge. 

In this opinion piece, Rep. David Valadao, R-Calif., highlights several provisions in the ag spending bill before Congress this week and its investments to ensure rural communities have the necessary resources.