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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 19, 2024
Pork producers hope an Iowa State University analysis saying U.S. pork exports to China could reduce the overall trade deficit with the country by 6% percent will lead to an easing of tariffs between the two countries.
China’s latest promise to reduce tariffs on U.S. soybeans and pork is being lauded as an olive branch ahead of new trade talks early next month, but China also needs more of the commodities to feed its people, according to industry and government analysts.
The trade war with China has gone on longer than most expected, so it was a jolt to the collective system when President Donald Trump said twice in the past two weeks that it might rage on for another year or longer.
Last week, the Food and Drug Administration (FDA) responded to calls from our community to reconsider its role in regulating gene editing technology in animal agriculture. Despite the Trump administration’s recent directive to streamline costly and overly burdensome regulations that inhibit innovation and investment, FDA maintains it is unwilling to cede any regulatory control of this important technology.
The Agriculture Department is taking another shot at rewriting regulations restricting how meat and poultry processors can treat producers, and familiar battle lines are being redrawn ahead of an anticipated release.
For more than a century, advances in science and technology have made the U.S. food supply the safest, most abundant and most affordable in the world. Our farmers have led the way in applying new developments in sanitation, robotics, GPS and scientific livestock breeding.
Court arguments today on the sale of the “Pork: The Other White Meat” trademark centered less around the merits of the sale and more around the technicalities of how the situation should proceed.
It’s not competing pork producers in Europe or Canada who are the biggest threat to the U.S. share of Mexico’s demand. It’s producers already in or moving to Mexico.
