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Shining Light on Farm & Food Policy for 20 Years.
Friday, January 31, 2025
After a busy two years dominated by farm bill and trade action, commodity groups are now turning their attention to tweaking policies that will enable them to take part in looming sustainability conversations.
Agriculture Secretary Sonny Perdue calls for cutting agriculture's environmental footprint in half by 2050, and also endorses carbon pricing to encourage farmers to reduce greenhouse gas emissions.
As discussions and debates over climate change legislation and policy heat up in Congress and in the federal government, nearly two dozen major farm groups announced a coalition today to ensure the views of U.S. agriculture are well represented.
This is the fifth and final episode in our five-part look at the dairy industry, This episode focuses on sustainability efforts at all stages of the dairy supply chain.
A new report from Aramark, the largest food service company in the nation, says consumers are expected to push for more plant-based alternatives and a focus on sustainability in the new year’s dietary choices.
A new survey conducted by Cargill shows consumers believe technology advancements in agriculture are key to feed a growing population, but only about half of the respondents want their food to come from a technologically-advanced farm.
Corporations and organizations looking to serve the nation's farmers and ranchers are exploring a new pool of candidates to fill their open positions: students with backgrounds outside of traditional production agriculture.
