Articles Tagged with ''cargill''

Thirteen members of the United Food and Commercial Workers International union who work in meatpacking or food processing have died after contracting COVID-19, UFCW said on a media call today to press for personal protective equipment and testing.

The novel coronavirus is living up to its name, ushering in a new way of life for America’s food companies, most notably the meat industry.

Covantis SA officially receives all regulatory approvals to be incorporated as a legal entity.

Recent trends in cattle and beef prices have a broad cross-section of people paying extra attention to the way money flows in the industry.

The Agriculture Department published a list of hundreds of beef and pork production and storage facilities that are now eligible to export to China under the new, less-restrictive regulations negotiated in the “phase one” trade agreement.

President Trump tapped John Barsa to be the acting administrator of USAID, and Mandy Gunasekara rejoins EPA as chief of staff to Wheeler.

Anne Thompson joins the National Corn Growers Association, Kaitlynn Glover joins the Public Lands Council, and Kellie Adesina joins the government relations team for Bayer crop science division.

A new survey conducted by Cargill shows consumers believe technology advancements in agriculture are key to feed a growing population, but only about half of the respondents want their food to come from a technologically-advanced farm.