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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, July 17, 2024
In this opinion piece, Abigail Conrad, Ph.D., with Results for Development discusses the need for donors and governments to create long-term plans for supplemental food assistance.
In this opinion piece, Andrew Williams of the Deep South Food Alliance discusses hunger in Alabama’s Black Belt and what can be done to improve economic conditions related to food and agriculture.
In this opinion piece, Jacqueline (Jackie) Applegate, Ph.D., with Bayer Crop Science North America discusses the best ways to maintain and build sustainable food systems.
Dr. Stephanie Mercier and Kasey Bryant Bamberger discuss the importance of having both public and private sector agricultural research flourish in the U.S. and the benefits farmers will see on their operation.
In this opinion piece, Liam Condon with Bayer Ag discusses what makes a resilient food system and what tools are needed to meet the global challenge of feeding the world without starving the planet.
Ryan LeGrand serves as the President and CEO for the U.S. Grains Council and in this opinion piece he discusses the importance of developing partnerships to create strong agriculture markets in the future.
Peter McPherson, President, Association of Public Land-Grant Universities, talks how foreign aid to low-income countries not only gives their economy a boost but gives the United States' economy a boost as well.
The farmer fell to his knees, landing hard on the barren soil, and raised his arms to heaven. “God, have mercy on us,” he prayed, opening his palms to embrace his forlorn field.
-Applegate-836x627-optimized.jpg?height=300&t=1669141969&width=400 "Jacqueline (Jackie) Applegate, Ph.D.")
