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Shining Light on Farm & Food Policy for 20 Years.
Thursday, January 02, 2025
U.S. food systems will need to adapt to better protect against the consequences of climate change on food safety and public health, experts said at a recent food policy conference.
Through its first three years, the Biden administration has been moving – quickly in some cases, more slowly in others – to implement its regulatory agenda, the success of which will depend in large part on what happens in 2024.
FDA's newly appointed deputy commissioner for human foods says a proposed reorganization of the agency should correct longstanding structural flaws exposed by last year's infant formula crisis.
The Food and Drug Administration is encouraging consumer vigilance to limit the impact of a Salmonella outbreak tied to cantaloupe consumption across more than 30 states and Canada.
With action on a farm bill postponed to next year, the Senate Agriculture Committee turns to handling a pair of nominations, including a new undersecretary for rural development at the Agriculture Department.
In this opinion piece, Max Teplitski with International Fresh Produce Association discusses food safety and quality concerns with efforts to ban certain types of packaging for perishable foods.
The U.S. needs a national food strategy that incorporates oversight authorities from the Food and Drug Administration and USDA to better protect the domestic food supply, a former FDA official said Friday.
Frank Yiannas, former FDA deputy commissioner of food policy and response, shares lessons learned from a lifetime working on food safety for Disney, Walmart and FDA, while looking at new technology and initiatives.
